Blue cheese pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- olive oil
- 2 small red onionspeeled and cut into slim wedges
- 1 tsp golden caster sugar
- 2 tbsp balsamic vinegar
- 150g penne or other short pasta
- 75g creamy blue cheese such as gorgonzola or dolcelattecrumbled
- 1 tbsp pine nutstoasted
Nutrition: per serving
- kcal513
- fat20.8g
- carbs66.7g
- fibre3.3g
- protein18.8g
- salt1.36g
Method
step 1
Heat 1 tbsp olive oil in a large non-stick frying pan. Add the onions in a single layer and cook, turning a few times until tender. Sprinkle over the sugar and balsamic then turn up the heat and keep cooking the onions until sticky and caramelised.
step 2
Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve.
