Glazed carrots with thyme
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 750g carrotssliced
- 25g butter
- 2 tsp golden or caster or sugar
- from 4 sprigs thyme or leaves
Method
step 1
Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.
step 2
Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.
