Cauliflower cheese pot pies
Serves 4
Easy
Total time:
This creamy and delicious cauliflower cheese pie is the perfect thing to warm you up in the winter months and is quick and easy enough to make midweek
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Showing items 1 to 3 of 6
- 200ml tub crème fraîche
- 100g grated mature cheddar
- 4 spring onionsshredded
- 1 head cauliflowercut into small florets
- 100g frozen peasdefrosted
- 1 sheet ready-rolled puff pastry4 circles cut out to fit your dishes
- 1 eggbeaten
Nutrition: per serving
- kcal557
- fat42.3g
- saturates23.2g
- carbs27.5g
- fibre4.5g
- protein18.2g
- salt0.92g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes. Top with the pastry circles, press down firmly and glaze with the egg. Bake for 25-30 minutes until crisp and golden.
