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Make these cauliflower cheese pot pies, then check out our ultimate cauliflower cheese recipe.

Ingredients

  •  200ml tub crème fraîche
  • 100g grated mature cheddar
  • 4 spring onions, shredded
  •  1 head cauliflower, cut into small florets
  •  100g frozen peas, defrosted
  • 1 sheet ready-rolled puff pastry, 4 circles cut out to fit your dishes
  • 1 egg, beaten

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes. Top with the pastry circles, press down firmly and glaze with the egg. Bake for 25-30 minutes until crisp and golden.

Discover our best vegetable side dishes

Cauliflower Cheese Bake Recipe

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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