Name: Cauliflower cheese pot pies
Total time: 45 min
Yield: Serves 4
Ingredients: 200ml tub crème fraîche; 100g grated mature cheddar; 4 spring onions, shredded; 1 head cauliflower, cut into small florets; 100g frozen peas, defrosted; 1 sheet ready-rolled puff pastry, 4 circles cut out to fit your dishes; 1 egg, beaten

200ml tub crème fraîche
100g grated mature cheddar
4 spring onions
shredded
1 head cauliflower
cut into small florets
100g frozen peas
defrosted
1 sheet ready-rolled puff pastry
4 circles cut out to fit your dishes
1 egg
beaten

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes. Top with the pastry circles, press down firmly and glaze with the egg. Bake for 25-30 minutes until crisp and golden.