
Cauliflower mash
Discover this low-carb alternative to mashed potato. Creamy, buttery and extra garlicky, this mash is perfect served alongside your favourite meat or veggie main
- 1 cauliflowercut into florets
- 3 tbsp unsalted butter
- 2-3 large garlic clovesfinely chopped
- 3 tbsp parmesanfinely grated
- 3 tbsp soured cream
- small handful of flat-leaf parsleychopped, to serve
Nutrition: per serving
- kcal236
- fat19.7g
- saturates12g
- carbs5.8glow
- sugars4.2glow
- fibre2.6g
- protein7.6g
- salt0.2glow
Method
step 1
Fill a pan with lightly salted water and bring to the boil. Cook the cauliflower for 10 mins until tender.
step 2
Meanwhile, melt the butter in a frying pan over a low-medium heat. Gently cook the garlic for 1-2 mins, stirring, until fragrant. Remove from the heat and set aside.
step 3
Drain the cauliflower in a colander, then tip into a food processor. Blitz for 2-3 mins or until the cauliflower is smooth and creamy. Add the garlic butter (reserving 1 tbsp to serve), parmesan and soured cream, season well and blend for a further minute.
step 4
Tip the mixture into a serving dish and drizzle with the remaining garlic butter and fresh chopped parsley sprinkled over.