Name: ‘Caviar’ röstis
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Ingredients: 6 potato croquettes (we used M&S); 300g soured cream or crème fraîche; 3 tbsp finely chopped chives; trout or salmon ‘caviar’ (roe); fizz, to serve

A plate of bite-sized rostis with caviar on top

6 potato croquettes (we used M&S)
300g soured cream or crème fraîche
3 tbsp finely chopped chives
trout or salmon ‘caviar’ (roe)
fizz, to serve

Method

step 1
Carefully cut the croquettes into three pieces each and put them on a lined baking sheet, flat-sides down. Cook following pack instructions and then cool.
step 2
Mix the soured cream or crème fraîche with the finely chopped chives. Spoon some of the chive cream onto each mini rösti and top with some trout or salmon ‘caviar’ (roe). Serve with fizz.