Name: Chicken quesadillas
Total time: 30 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 8 flour tortillas; 2 chicken breasts, cooked and sliced; 150g Peppadew sweet peppers, drained and roughly chopped; 1/2 red onion, finely sliced; a handful rocket; 200g Gruyère cheese or comté, grated

Chicken Quesadillas cut into triangles on a board, with one on a plate

8 flour tortillas
2 chicken breasts
cooked and sliced
150g Peppadew sweet peppers
drained and roughly chopped
1/2 red onion
finely sliced
a handful rocket
200g Gruyère cheese or comté
grated

Method

step 1
Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.
step 2
Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.