Vegan chickpea curry
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 1 clove garlic
- 1 red chilli
- thumb-sized piece gingerpeeled
- olive oil
- 1 oniondiced
- 1 tbsp garam masala
- ½ tsp turmeric
- 1 tsp ground cumin
- 400g tin chickpeasdrained
- 3 peppersdiced
- 440g tin chopped tomatoes
- 260g spinach
Nutrition:
- kcal172
- fat4.2g
- carbs24.8g
- fibre7.1g
- protein9.5ghigh
- salt0.7g
Method
step 1
Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.
step 2
Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.
