Chicory, bacon and pear salad with honey dressing
Serves 2
A little effort
Total time:
This is a really quick and easy salad to inspire you midweek. The contrasting sweet and savoury elements work really well together. Chicory is available all year round, but the British season is January to March.
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- 4 slices bacon
- 2 heads chicoryleaves roughly torn
- 50g lamb’s lettuce
- 2 pearscored and cut into thin wedges
- 50g walnuts
- 3 tbsp olive oil
- 1 tbsp juice lemon juice
- 2 tsp runny honey
- 1 tsp Dijon mustard
Nutrition: per serving
- kcal508
- fat41.2g
- saturates6.6g
- carbs23.4g
- protein12.3g
Method
step 1
Grill the bacon until crisp and golden then drain on kitchen paper and cut into small pieces. Whisk together the dressing ingredients and season. Mix the chicory, lamb’s lettuce and pears together in a bowl with the dressing. Scatter the walnuts and bacon over and serve.
