Chicory, bacon and pear salad with honey dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 slices bacon
- 2 heads chicoryleaves roughly torn
- 50g lamb’s lettuce
- 2 pearscored and cut into thin wedges
- 50g walnuts
- 3 tbsp olive oil
- 1 tbsp juice lemon juice
- 2 tsp runny honey
- 1 tsp Dijon mustard
Nutrition:
- kcal508
- fat41.2g
- saturates6.6g
- carbs23.4g
- protein12.3g
Method
step 1
Grill the bacon until crisp and golden then drain on kitchen paper and cut into small pieces. Whisk together the dressing ingredients and season. Mix the chicory, lamb’s lettuce and pears together in a bowl with the dressing. Scatter the walnuts and bacon over and serve.
