Chicory salad with gorgonzola, pine nuts and honey
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
Ingredients
- 1 head red chicory, trimmed and leaves separated
- 1 head white chicory, trimmed and leaves separated
- a handful rocket leaves
- 100g gorgonzola
- 25g pine nuts, toasted
dressing
- 1 tsp Dijon mustard
- 1 tsp runny honey
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tbsp sherry vinegar
Method
- STEP 1
Whisk all the dressing ingredients together.
- STEP 2
Put the chicory leaves on plates and break over small pieces of the gorgonzola. Add the rocket leaves and the pine nuts on top of the chicory leaves.
- STEP 3
Spoon over the dressing and serve.
