Name: Chorizo, potato and parsley tortilla
Total time: 30 min
Yield: Serves 2
Cuisine: Spanish
Ingredients: 2 medium potatoes, peeled and thinly sliced; olive oil; 1 onion, sliced; 50g chorizo, chopped; 4 eggs, beaten; ½ a bunch parsley, chopped

Easy Spanish Potato Tortilla with Chorizo and Parsley

2 medium potatoes
peeled and thinly sliced
olive oil
1 onion
sliced
50g chorizo
chopped
4 eggs
beaten
½ a bunch parsley
chopped

Method

step 1
Heat a pan of boiling salted water and cook the potatoes until just tender. Drain well. Heat a tbsp of olive oil in a small non-stick frying pan and cook the onion until softened. Add the chorizo and cook for a few minutes then stir in the parsley.
step 2
Beat the eggs in a large bowl and season really well. Tip the potatoes, onion and chorizo into the bowl then mix and stir.
step 3
Wipe out the frying pan then add a tbsp more oil and heat again. Tip in the egg mix and leave over a medium heat until the bottom is browned and the top is set. Flip the tortilla onto a plate then slide the uncooked side down back into the pan. Cook for another 5 minutes until the bottom is set.