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Make this coleslaw for a picnic side, then also check out our homemade coleslaw and rainbow slaw.

  • ¼ red cabbage
    thinly sliced
  • ¼ white cabbage
    thinly sliced
  • 1 red pepper
    thinly sliced
  • 2 medium carrots
    cut into thin matchsticks
  • 1 red onion
    diced

dressing

  • 60g caster sugar
  • 60ml cider vinegar
  • 125ml rapeseed or pure vegetable oil
  • 1 tbsp mustard seed
  • ½ tsp celery salt
  • 1 tsp dry mustard powder

Nutrition:

  • kcal395
  • fat30g
  • saturates1.9g
  • carbs29.6g
  • sugars0g
  • fibre4.3g
  • protein3.5g
  • salt0.38g

Method

  • step 1

    Soak the vegetables in iced water for 1 hour, drain and dry. Bring the dressing ingredients to the boil in a small pan.
    Cook for 1 minute until syrupy, then cool slightly. Add to the vegetables and mix well. Chill for 30 minutes.

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