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Make this coleslaw for a picnic side, then also check out our homemade coleslaw and rainbow slaw.

Ingredients

  • ¼ red cabbage, thinly sliced
  • ¼ white cabbage, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 medium carrots, cut into thin matchsticks
  • 1 red onion, diced

dressing

  • 60g caster sugar
  • 60ml cider vinegar
  • 125ml rapeseed or pure vegetable oil
  • 1 tbsp mustard seed
  • ½ tsp celery salt
  • 1 tsp dry mustard powder

Method

  • STEP 1

    Soak the vegetables in iced water for 1 hour, drain and dry. Bring the dressing ingredients to the boil in a small pan.
    Cook for 1 minute until syrupy, then cool slightly. Add to the vegetables and mix well. Chill for 30 minutes.

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