Courgette and chive pasta
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 200g linguine
- 2 courgettesfinely sliced
- olive oil
- 1 clove garlicfinely sliced
- small bunch chiveschopped
- 1 lemonzested and juiced
- 3 tbsp mascarpone
Nutrition: per serving
- kcal512
- fat17.1g
- carbs71.6g
- fibre5.1g
- protein15.4g
- salt0.1g
Method
step 1
Cook the pasta, then drain, keeping some of the cooking water.
step 2
Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.
