Courgette and chive pasta
Serves 2
A little effort
Total time:
Fresh and easy pasta dish for two. The courgette, garlic and lemon sauce is ready in the time it takes to cook the linguine. Mix in creamy mascarpone and serve
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- 200g linguine
- 2 courgettesfinely sliced
- olive oil
- 1 clove garlicfinely sliced
- small bunch chiveschopped
- 1 lemonzested and juiced
- 3 tbsp mascarpone
Nutrition: per serving
- kcal512
- fat17.1g
- carbs71.6g
- fibre5.1g
- protein15.4g
- salt0.1g
Method
step 1
Cook the pasta, then drain, keeping some of the cooking water.
step 2
Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.
