Name: Courgette, chilli and mint pizzas
Total time: 10 min
Yield: Serves 2
Ingredients: 2 large or 4 small flatbreads, white or wholemeal; olive oil; 2 courgettes, cut into ribbons using a potato peeler; 1 clove garlic, crushed; 1 red chilli, use a larger one for a milder flavour and a bird’s-eye if you like things hot; 1 ball mozzarella, torn into pieces; a handful mint

2 large or 4 small flatbreads
white or wholemeal
olive oil
2 courgettes
cut into ribbons using a potato peeler
1 clove garlic
crushed
1 red chilli
use a larger one for a milder flavour and a bird’s-eye if you like things hot
1 ball mozzarella
torn into pieces
a handful mint

Method

step 1
Lightly brush the flatbreads with oil and grill for a minute on one side, then turn. Toss the courgette, garlic and chilli with oil and arrange over the breads. Add the mozzarella. Grill until the courgette starts to wilt. Season well. Add the mint and a slug more oil if you like.