Crab and avo tacos
Serves 2
Easy
Total time:
These crab and avocado tacos are packed with fresh, zingy flavours and are ready in under 30 minutes
Skip to ingredients
Showing items 1 to 3 of 6
- 4 small tortillas
- 100g white crab meat
- 3 spring onionsshredded
- ½ avocadosliced
- 1 tbsp soured cream
- 1 tbsp mayonnaise
- ½ tbsp Tabasco chipotle chilli sauce
- a handful corianderchopped
- 1 red chillifinely chopped
Nutrition: per serving
- kcal519
- fat27.4g
- saturates6.4g
- carbs47.8g
- fibre4.6g
- protein18g
- salt1.4g
Method
step 1
Griddle the tortillas or warm them in a dry frying pan. Divide the crab between them and top with the onion and avocado. Mix the cream, mayo and chilli sauce and thin with water. Drizzle the sauce over the tacos and sprinkle with coriander and red chilli before folding or rolling them up.
