Crab toasts
- Preparation and cooking time
- Prep:
- Easy
- Serves 2-3 as a starter
Skip to ingredients
Showing items 1 to 3 of 6
- 100g mixed white and brown crabmeat
- 1 tbsp baby capers
- ½ fennel bulbfinely sliced, (reserve the fronds)
- 1 lemonzested and juiced
- 2-3 Crosta Mollica Linguettesnapped in half
Nutrition: Per serving (3)
- kcal156
- fat5g
- saturates0.8g
- carbs17g
- sugars1.7g
- fibre2.5g
- protein9.5g
- salt0.9g
Method
step 1
Tip the crabmeat into a bowl, add the baby capers, fennel, the zest of 1 lemon and a good squeeze of lemon juice. Fold everything together and pile onto the flatbread. Snip the reserved fennel fronds and use these to garnish the toasts.
