Creamy gnocchi with goat's cheese and caper salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 pack gnocchiabout 350-400g
- 100g soft rindless goat’s cheesesliced
- 2 tbsp double cream or mascarpone or crème fraîche
- 2 tsp red wine vinegar
- olive oil
- 2 tsp capersrinsed
- 8 green olivespitted and sliced
- ½ bunch flat-leaf parsleychopped
- ½ small red onionthinly sliced
Nutrition: per serving
- kcal613
- fat36.4g
- saturates21g
- carbs51.4g
- fibre4.8g
- protein17.5g
- salt2.8g
Method
step 1
Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.
step 2
Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.
