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  • 3 thin slices sourdough bread
  • butter
  • 3 slices cooked ham
  • 100g cheddar
    grated
  • 1 tbsp double cream
  • 1 tsp Dijon mustard

Nutrition:

  • kcal77
  • fat5.5g
  • saturates3.2g
  • carbs3.3g
  • sugars0g
  • fibre0.2g
  • protein3.9g
  • salt0g

Method

  • step 1

    Toast the bread and butter it lightly. Arrange the ham on the bread, trimming it to fit. Mix the cheese with the cream and mustard and spread over the ham.

  • step 2

    Trim off the crusts and cut each slice into 4. Grill on a baking tray until the cheese is bubbling and browned.

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