Cucumber slices with tuna and avocado tartare
Makes 24
A little effort
Total time:
These tuna and avocado tartare canapes look stylish but are easy to make. You'll need fresh, top-quality tuna, so go to a good fishmonger and explain that you'll be eating it raw.
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- 200g tuna steakcut into very small dice
- 1 tsp root gingergrated
- 1 tbsp chivesplus extra for garnish
- 1 medium red chilliseeded and chopped
- 2 tbsp lemon juice
- ½ avocadochopped into small dice
- 1 cucumbercut into ½ cm slices and drained on kitchen paper
Nutrition: per serving
- kcal18
- fat0.9g
- saturates0.2g
- carbs0.4g
- fibre0.2g
- protein2.2g
- salt0.01g
Method
step 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season. Drizzle the remaining lemon over the avocado and season. Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado. Garnish with the extra chives.
