Ad

  • 450g soft vanilla ice cream
  • 120ml double cream or full-fat milk
  • 60ml whisky, Kahlua, Amarula or brandy
  • grated chocolate or a Cadbury’s Flake

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
Ad

Method

  • step 1

    Blitz all ingredients in a blender until smooth. Pour into glasses, sprinkle with chocolate or top with a Cadbury’s flake and serve.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad