Name: Easy flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 tbsp rose harissa; 1 tbsp sherry vinegar; 2 tsp honey; 1 courgette; 2 flatbreads; 4 tbsp ricotta; 50g feta crumbled; 1 tbsp pine nuts

Flatbreads on a wooden board topped with shavings of courgette

2 tbsp olive oil
1 tbsp rose harissa
1 tbsp sherry vinegar
2 tsp honey
1 courgette
2 flatbreads
4 tbsp ricotta
50g feta
crumbled
1 tbsp pine nuts

Method

step 1
Whisk together the oil, harissa, vinegar and honey in a bowl. Peel the courgette into long strips using a vegetable peeler, then toss in the dressing and season well. Toast the flatbreads for 1 min until warmed.
step 2
Spoon the ricotta over the flatbreads, then season. Scatter over the courgette strips, reserving any left-over dressing in the bowl. Crumble over the feta and scatter over the pine nuts, then season. Slide under a hot grill for 5-8 mins or until the courgette wilts and the feta is golden. Alternatively, cook in a hot pizza oven for 2-3 mins or until golden and crisp. Drizzle over any left-over dressing.