Easy stilton soufflés
Serves 4
Easy
Total time:
If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly
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- 50g butter
- 50g plain flour
- 400ml milk
- 50g parmesangrated
- 90g stiltoncrumbled
- 4 egg whiteswhisked to stiff peaks
Nutrition: per serving
- kcal339
- fat23.7g
- saturates14.9g
- carbs14.6g
- fibre0.4g
- protein17.7g
- salt1.17g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.
step 2
Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.
