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Make these stilton soufflés, then check out our cheese soufflé, goat's cheese soufflés, chocolate soufflé and more soufflé recipes.

  • 50g butter
  • 50g plain flour
  • 400ml milk
  • 50g parmesan
    grated
  • 90g stilton
    crumbled
  • 4 egg whites
    whisked to stiff peaks

Nutrition:

  • kcal339
  • fat23.7g
  • saturates14.9g
  • carbs14.6g
  • fibre0.4g
  • protein17.7g
  • salt1.17g

Method

  • step 1

    Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.

  • step 2

    Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.

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