Individual tiramisus
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 8
Skip to ingredients
- 100ml black coffeefreshly made
- 1 tsp amaretto
- 16 sponge fingers
- 3 eggs
- tbsp golden granulated sugar 3
- 250g mascarpone
- 1 bar good quality dark chocolategrated
- a few amaretti biscuitscrumbled
- 1 tsp vanilla extract
Nutrition:
- kcal320
- fat22.7g
- saturates12.6g
- carbs24.4g
- fibre0.9g
- protein5.6g
- salt0.22g
Method
step 1
Mix the coffee with the amaretto. Soak each finger individually, not letting them go soggy. Put 2 biscuits at the bottom of each of 8 small glass dishes. Break them up to fit them if you need to.
step 2
Separate your eggs and beat the yolks with the granulated sugar until the mixture goes a light-yellow colour. Beat in the mascarpone.
step 3
In another bowl whisk the egg whites until they form stiff peaks. Fold this mixture into the mascarpone and yolk mix and then spoon the mixture on top of the biscuits.
step 4
Decorate the top of the mixture with the grated dark chocolate and the crumbled amaretti biscuits. Cover each dish with clingfilm and chill overnight or for several hours.
