Fig, Gorgonzola and prosciutto salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 ripe figshalved
- 100g Gorgonzola or dolcelatteroughly sliced
- 1 tbsp balsamic vinegar
- 2 handfuls watercresswoody stems removed
- 6 slices prosciutto
- olive oil
Method
step 1
Whisk together 3 tbsp olive oil, the balsamic and season.
step 2
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.
