Fig Salad Recipe | olivemagazine

Halved figs and salad leaves on a plate

2 rocket
12 ripe figs
halved
30g Grana Padano
finely grated
1tbsp white wine vinegar
3tbsp olive oil
1tsp pink peppercorns
crushed

Method

step 1
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
step 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.

Janine Ratcliffe Portrait

Janine RatcliffeFood director