Blue cheese leeks with crispy bacon breadcrumbs
This indulgent blue cheese leek recipe with crispy bacon breadcrumbs is super simple to make, it only takes 30 minutes to prepare, and makes the perfect Sunday roast accompaniment
Fig salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 rocket
- 12 ripe figshalved
- 30g Grana Padanofinely grated
- 1tbsp white wine vinegar
- 3tbsp olive oil
- 1tsp pink peppercornscrushed
Nutrition:
- kcal180low
- fat10.9g
- saturates2.7g
- carbs13.6g
- sugars13.6g
- fibre3.4g
- protein5g
- salt0.1g
Method
step 1
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
step 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.
