Name: Fiorelli with broccoli and crisp prosciutto
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g fiorelli or other short pasta; olive oil; 1 clove garlic, crushed; 4 slices prosciutto, shredded; 125g Tenderstem broccoli tips, blanched; to serve parmesan

Fiorelli Pasta Recipe with Broccoli and Crisp Prosciutto

150g fiorelli or other short pasta
olive oil
1 clove garlic
crushed
4 slices prosciutto
shredded
125g Tenderstem broccoli tips
blanched
to serve parmesan

Method

step 1
Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.