Name: Crispy fish sandwiches with spicy tartare
Total time: 30 min
Yield: Makes 4
Ingredients: ½ cucumber, halved lengthways and seeds scraped out; ½ small red onion, finely sliced; ½ tsp caster sugar; 2 tsp white wine vinegar; 4 tbsp tartare sauce; 2 tsp American mustard; a few dashes Tabasco; 350-400g pack breaded chunky cod or haddock fillets; 4 slices monterey jack or emmental; 4 soft buns, split and toasted; 1 Little Gem, leaves separated

Crispy Fish Sandwich Recipe with Spicy Tartare Sauce

½ cucumber
halved lengthways and seeds scraped out
½ small red onion
finely sliced
½ tsp caster sugar
2 tsp white wine vinegar
4 tbsp tartare sauce
2 tsp American mustard
a few dashes Tabasco
350-400g pack breaded chunky cod or haddock fillets
4 slices monterey jack or emmental
4 soft buns
split and toasted
1 Little Gem
leaves separated

Method

step 1
Chop the cucumber into very thin slices and put in a bowl with the onion, sugar and vinegar. Season and toss. Mix together the tartare sauce, mustard and Tabasco.
step 2
Cook the fish following pack instructions then cut in half to make 4 squarish pieces. Top with a cheese slice and return to the oven for a minute or so until melted.
step 3
To assemble the sandwiches, spread the bun bottoms with a little spicy tartare, add a couple of lettuce leaves, and some of the drained cucumber and onion, then top with a piece of fish, more sauce and the bun tops.