Gammon with egg and pineapple chilli salsa
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- for frying oil
- 2 gammon steaks
- 2 eggs
- 2 handfuls to serve watercress
SALSA
- 150g pineapplediced
- 1 red chillifinely chopped
- 1/2 small red onionfinely diced
- a handful parsleychopped
- 1 limejuiced
Nutrition: per serving
- kcal518
- fat28g
- saturates7.9g
- carbs9.1g
- sugars8.8g
- fibre2.1g
- protein56.5g
- salt6g
Method
step 1
Mix the salsa ingredients and season. Heat a griddle to high. Oil the gammon
then season with pepper and grill for a few minutes on each side until cooked through. Fry the eggs in a small frying pan.step 2
Serve the gammon with the eggs, pineapple salsa and some watercress.
