Gorgonzola gnocchi with parsley salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 pack gnocchiabout 400g
- 100g gorgonzola
- 100g half-fat crème fraîche
- 2 tsp red wine vinegar
- olive oil
- 2 tsp capersrinsed
- ½ bunch parsleyleaves only
- ½ small red onionthinly sliced
Nutrition:
- kcal570
- fat26.4g
- carbs62.2g
- fibre4.2g
- protein16.5g
- salt3.3g
Method
step 1
Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.
