Gouda and chilli jam french toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 eggs
- a splash whole milk
- ½ tsp mustard powder
- 4 slices white sourdough
- 4 slices goudaplus 2-3 tbsp extra grated to cook
- 2 tbsp chilli jam
- 1 tbsp of each vegetable oil and unsalted butter
Nutrition:
- kcal799
- fat44.3g
- saturates22.8g
- carbs58.9g
- sugars4.9g
- fibre2.4g
- protein40g
- salt3.4g
Method
step 1
Whisk together the eggs, milk, mustard powder and some seasoning, and tip into a baking dish.
step 2
Make two sandwiches with the bread, cheese and chilli jam. Dip the sandwiches in the egg mix on both sides to coat.
step 3
Heat the oil and butter in a large frying pan over a medium-high heat. Add the sandwiches and cook for 2-3 minutes each side until golden. Sprinkle over the grated cheese, then flip the sandwiches over so the cheese becomes crusty, then do the same to the other side.
