Name: Grasshopper cocktail
Total time: 2 min
Yield: Serves 1
Ingredients: 30ml crème de menthe; 30ml white crème de cacao; 30ml single cream; a sprig mint, to garnish; grated nutmeg or chocolate, to garnish (optional)

A blue cocktail garnished with a sprig of green mint

30ml crème de menthe
30ml white crème de cacao
30ml single cream
a sprig mint
to garnish
grated nutmeg or chocolate
to garnish (optional)

Method

step 1
Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.