Grilled cheese and tomato soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- thick white bread sliced
- grated gruyère cheese
- chopped spring onion
- tomato soup
Method
step 1
Make a sandwich of thick white bread filled with grated gruyère and chopped spring onion.
step 2
Butter the outsides of the sandwich then fry in a non-stick pan until crisp and golden and the cheese is melty.
step 3
Cut off the crusts then cut into little squares and serve on top of hot tomato soup.
