Grilled goat’s cheese with walnut and parsley pesto
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 25g shelled walnuts, toasted
- a small bunch flat-leaf parsley
- 1 clove garlic, crushed
- olive oil
- a squeeze of juice lemon
- 4 thick slices from a log (with a rind) goat’s cheese
- to serve dark green or red salad leaves
Method
- STEP 1
Put the walnuts, parsley and garlic in a food processor. Whizz together, adding olive oil, until you have a spoonable consistency. Season and add the lemon juice.
- STEP 2
Put the goat’s cheese on a non-stick baking sheet and slide under the grill until golden.
- STEP 3
Serve the goat’s cheese on the salad leaves and spoon over the pesto.
