Grilled portobello burgers
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 2 large portobello mushrooms
- 2 thick slices beefsteak tomato
- 2 ciabatta rolls, toasted
- 2 slices red onion
- 2 handfuls rocket
Method
- STEP 1
Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute. Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.
