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  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 large portobello mushrooms
  • 2 thick slices beefsteak tomato
  • 2 ciabatta rolls
    toasted
  • 2 slices red onion
  • 2 handfuls rocket

Nutrition:

  • kcal298
  • fat5.5g
  • saturates0g
  • carbs51.2g
  • sugars0g
  • fibre4.5g
  • protein14g
  • salt2.68g

Method

  • step 1

    Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute. Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.

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