Gruyère, fig and prosciutto croissants
- Preparation and cooking time
- Total time
- Easy
- Serves 4
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- 4 butter croissantslarge
- 4 gruyèrethick slices
- 4 prosciuttoslices
- 2 figstrimmed and sliced
- thyme leavesa few pinches
Nutrition: per serving
- kcal501
- fat26.7g
- saturates14g
- carbs42.4g
- sugars16.4g
- fibre4.8g
- protein20.3g
- salt2g
Method
step 1
Heat the oven to 160C/fan 140C/gas 3. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Add a sprinkle of thyme leaves, a grind of black pepper, and put the tops back on.
step 2
Put on a baking tray and cook for 10 minutes until the cheese has melted, and the croissant tops are golden and flaky.
