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Make this cheesy Guinness rarebit, then check out more Irish recipes including our Irish stew, beef and Guinness stew, Guinness and lamb stew, champ and soda bread.

  • 50g butter
  • 1 tbsp plain flour
  • 50ml milk
  • 50ml Guinness
  • 200g mature cheddar
  • 1 tsp English mustard
  • Worcestershire sauce
  • 4 large slices Bread
    toasted

Nutrition:

  • kcal430
  • fat29g
  • saturates0g
  • carbs25.6g
  • sugars0g
  • fibre1g
  • protein17.6g
  • salt1.76g

Method

  • step 1

    Melt the butter in a small pan, stir in the flour and cook for a couple of minutes. Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce. Bubble for a couple of minutes then add in the cheese and stir until melted.

  • step 2

    Mix in the mustard with a couple of splashes of Worcestershire sauce and season. Spread the mix over the bread then grill until golden and bubbling. Goes well with the rest of the Guinness!

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