Honey granola
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 100ml sunflower oil
- 100ml honey
- 500g porridge oats
Method
step 1
Stir 100ml each of sunflower oil and honey into the porridge oats, spread over a nonstick tray and then bake in a medium oven until golden. Once cool, crumble into a jar and add your favourite dried fruits, nuts and seeds.
