Name: Easy iced tea
Total time: 5 min
Yield: Serves 6
Ingredients: 2 tea bags; r 1 tbsp golden caster suga; 2 apples, cored and chopped; 2 tbsp brandy, optional; 600ml soda water; a small handful of leaves mint

2 tea bags
r 1 tbsp golden caster suga
2 apples
cored and chopped
2 tbsp brandy
optional
600ml soda water
a small handful of leaves mint

Method

step 1
Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir in the brandy if using. Pour into glasses and add the mint and some ice. Top up with soda water.