Lemon pasta
Serves 2
Easy
Total time:
Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round
Skip to ingredients
- 200g linguine
- 50g parmesan (or veggie alternative)finely grated
- 1 lemonzested and juiced
- 1 clove garliccrushed
- 4 tbsp olive oil
- a small bunch flat-leaf parsleychopped
Method
step 1
Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
