Lemon pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g linguine
- 50g parmesan (or veggie alternative), finely grated
- 1 lemon, zested and juiced
- 1 clove garlic, crushed
- 4 tbsp olive oil
- a small bunch flat-leaf parsley, chopped
Method
- STEP 1
Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
