Linguine with peas and mint pesto
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 350g linguine
- 200g peasfresh or frozen
- 40g mintstalks removed
- 6 tbsp olive oil
- 2 cloves garlic
- 50g pine nuts
- 50g Grana Padano or vegetarian alternativegrated
Nutrition: per serving
- kcal639
- fat31.2g
- saturates6.1g
- carbs73.5g
- protein20.8g
Method
step 1
Cook the pasta according to the pack instructions.
step 2
Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
step 3
Drain the linguine and toss the pesto through the pasta with the peas.
