Advertisement

  • 1 tbsp groundnut oil
  • 8 shallots
    finely sliced
  • 2 tbsp crunchy peanut butter
  • 1 tbsp palm sugar or light brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 small pineapple
    peeled, cored and cut into bite-sized chunks
  • 1 lime
  • 1 red chilli
    finely sliced
  • chopped to make 1 tbsp roasted peanuts
  • a handful coriander leaves

Nutrition:

  • kcal48
  • fat2.4g
  • saturates0.4g
  • carbs4.7g
  • sugars4.5g
  • fibre1g
  • protein1.5g
  • salt0.5g

Method

  • step 1

    Heat the oil in a frying pan and fry the shallots until golden brown. Reduce the heat and add the peanut butter, sugar, soy and fish sauce, and stir until the sugar has dissolved. Cool.

  • step 2

    Arrange the pineapple on a platter and put a heaped tsp of the mixture on each. Top each with a squeeze of lime, a piece of chilli, a few chopped nuts and a coriander leaf.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement