Mar hor
- Preparation and cooking time
- Total time
- Easy
- Makes about 15
Skip to ingredients
Ingredients
- 1 tbsp groundnut oil
- 8 shallots, finely sliced
- 2 tbsp crunchy peanut butter
- 1 tbsp palm sugar or light brown sugar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 small pineapple, peeled, cored and cut into bite-sized chunks
- 1 lime
- 1 red chilli, finely sliced
- chopped to make 1 tbsp roasted peanuts
- a handful coriander leaves
Method
- STEP 1
Heat the oil in a frying pan and fry the shallots until golden brown. Reduce the heat and add the peanut butter, sugar, soy and fish sauce, and stir until the sugar has dissolved. Cool.
- STEP 2
Arrange the pineapple on a platter and put a heaped tsp of the mixture on each. Top each with a squeeze of lime, a piece of chilli, a few chopped nuts and a coriander leaf.
