Tomato and feta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 3 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tsp caster sugar
- ½ red onionthinly sliced
- 6 vine tomatoesthinly sliced
- 100g fetacrumbled
- 10 kalamata olivespitted
- a few leaves minttorn
- 2 pitta breadswarmed
Nutrition:
- kcal544
- fat29.5g
- saturates9.6g
- carbs50.5g
- sugars12.2g
- fibre4.8g
- protein16.6g
- salt2.3g
Method
step 1
Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.
