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Make this marmalade french toast, then check out our classic french toast, vegan french toast, brioche french toast and more of the best brunch recipes.

  • 4 slices crusty white bread
  • 4 tbsp marmalade
  • 2 large eggs
  • 1 tbsp crème fraîche
    plus extra to serve
  • 1 tbsp golden caster sugar
  • 1 orange
    zested, plus 2 tsp juice
  • 2 tbsp unsalted butter

Nutrition:

  • kcal459
  • fat18.9g
  • saturates9.6g
  • carbs57.6g
  • sugars32.2g
  • fibre1.8g
  • protein13.8g
  • salt0.8g

Method

  • step 1

    Sandwich each pair of bread slices with 2 tbsp of marmalade.

  • step 2

    In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.

  • step 3

    Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.

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