Marmalade french toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 4 slices crusty white bread
- 4 tbsp marmalade
- 2 large eggs
- 1 tbsp crème fraîche, plus extra to serve
- 1 tbsp golden caster sugar
- 1 orange, zested, plus 2 tsp juice
- 2 tbsp unsalted butter
Method
- STEP 1
Sandwich each pair of bread slices with 2 tbsp of marmalade.
- STEP 2
In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.
- STEP 3
Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.
