Mie goreng Indonesian noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 nests egg noodles
- 1 tbsp groundnut oil
- 4 spring onionschopped
- 1 clove garliccrushed
- 4cm piece gingershredded
- 2 carrotsjulienned
- 200g greensshredded and blanched
SAUCE
- 3 tbsp kecap mains
- 2 tsp sesame oil
- ¼ tsp ground white pepper
- ¼ tsp dried red chilli flakes
Nutrition: per serving
- kcal405low
- fat11g
- saturates1.9g
- carbs59.5g
- sugars20.6g
- fibre11.1g
- protein11.4g
- salt1.9g
Method
step 1
Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.
step 2
Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.
step 3
Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.
