Mini cheese fondue with dippers
Makes 12
A little effort
Total time:
Everyone likes fondue. This is a quick and easy way to make it into a fun canapé. Emmenthal and gruyère are traditional to use, but other cheeses will work too.
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- 3 tbsp white wine
- 75g emmenthalgrated
- 75g gruyèregrated
- 2 tbsp single cream
- 1 pack thin bread sticks
Nutrition: per serving
- kcal88
- fat5.1g
- saturates2.8g
- carbs5.8g
- fibre0.2g
- protein4.5g
- salt0.35g
Method
step 1
Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.
