Mini cheese fondue with dippers
Published: December 19, 2014 at 2:28 PM
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Makes 12
A little effort
Total time: 15 mins
0 reviews
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Everyone likes fondue. This is a quick and easy way to make it into a fun canapé. Emmenthal and gruyère are traditional to use, but other cheeses will work too.
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Ingredients
Nutrition
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3 tbsp white wine
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75g emmenthal
grated
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75g gruyère
grated
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2 tbsp single cream
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1 pack thin bread sticks
Nutrition: per serving
- kcal88
- fat5.1g
- saturates2.8g
- carbs5.8g
- fibre0.2g
- protein4.5g
- salt0.35g
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Method
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step 1
Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.
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