Mini cheese fondue with dippers
- Preparation and cooking time
- Total time
- A little effort
- Makes 12
Skip to ingredients
- 3 tbsp white wine
- 75g emmenthalgrated
- 75g gruyèregrated
- 2 tbsp single cream
- 1 pack thin bread sticks
Nutrition:
- kcal88
- fat5.1g
- saturates2.8g
- carbs5.8g
- fibre0.2g
- protein4.5g
- salt0.35g
Method
step 1
Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.
