Mulled hot chocolate
- Preparation and cooking time
- Total time
- Easy
- Serves 6-8
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- 300ml red wine
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 6 allspice berries
- 2 tbsp demerara sugar
- 500ml whole milk
- 150g dark chocolate chips or dark chocolate
Method
step 1
Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes.
step 2
In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir.
step 3
Serve in small glasses or cups with extra cinnamon stick stirrers.
