Mulled hot chocolate
Serves 6-8
Easy
Total time:
Use up your left over red wine to jazz up your hot chocolate over the festive season. This quick and easy mulled hot chocolate is the perfect way to warm up during the wintery months
Skip to ingredients
Showing items 1 to 3 of 6
- 300ml red wine
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 6 allspice berries
- 2 tbsp demerara sugar
- 500ml whole milk
- 150g dark chocolate chips or dark chocolate
Method
step 1
Pour the red wine into a pan and add the cinnamon stick, star anise, cloves, allspice berries and demerara sugar. Heat gently and simmer for 10 minutes.
step 2
In a separate pan, heat the milk, then gradually whisk in the dark chocolate. Strain the red wine into the chocolate pan and stir.
step 3
Serve in small glasses or cups with extra cinnamon stick stirrers.
