Mustardy potato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 1 kg baby new potatoeshalved if large
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 4 shallotsfinely chopped
- a small bunch chivesfinely chopped
Nutrition: per serving
- kcal217
- fat11g
- carbs27.8g
- fibre1.8g
- protein3.5g
- salt0.58g
Method
step 1
Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.
