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  • 100g yellow soy bean paste
  • 3 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 6 Thai chilies
    finely chopped
  • 20 cloves garlic
    peeled and finely chopped or crushed
  • 100g ginger
    peeled and finely grated
  • 40g caster sugar
  • from a large bunch coriander roots
    finely chopped
  • 6 tbsp lemon juice

    Method

    • step 1

      Mix all the ingredients well then keep in a jar in the fridge.

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