One-pan green chilli eggs with chorizo
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 1 tsp olive oil
- 4 mini-chorizo sausagesroughly chopped
- 2 eggs
- 1 green chillidiced
- a handful coriander
- 2 slices crusty breadtoasted and buttered
- to serve hot sauce
Nutrition:
- kcal864
- fat60.9g
- saturates21.5g
- carbs27.7g
- sugars2.8g
- fibre5.5g
- protein48.5g
- salt4.8g
Method
step 1
Heat the olive oil in a small/medium pan (that will fit 2 eggs). Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Cook gently until the whites are set but the yolks are still runny. Scatter over coriander. Serve with buttered toast and hot sauce.
