Name: One-pot creamy lemon and spinach ravioli
Total time: 20 min
Yield: Serves 2
Ingredients: 250g pack ravioli, (any kind will do); 100g frozen peas; 100g baby spinach, chopped; 200ml vegetable stock, hot; 4 tbsp soft cheese; 1 lemon, zested and juiced; 50g parmesan (or veggie alternative), finely grated

One-Pot Ravioli Recipe with Lemon and Spinach

250g pack ravioli
(any kind will do)
100g frozen peas
100g baby spinach
chopped
200ml vegetable stock
hot
4 tbsp soft cheese
1 lemon
zested and juiced
50g parmesan (or veggie alternative)
finely grated

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and ¹/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.
step 2
Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.